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Before you jump to Chocolate muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate muffins recipe. To cook chocolate muffins you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chocolate muffins:
- You need refined flour
- Prepare baking powder
- Get baking soda
- Use cocoa powder
- Use oil
- Prepare vanilla essence
- You need milk
- You need Chocolate syrup for garnishing
- Take White chocolate shavings
Steps to make Chocolate muffins:
- Take a bowl and add mix all dry ingredients except baking soda and sieve two times.
- Now add vanilla essence, oil and mix well. Add leuk warm milk and make smooth batter.
- Heat a kadahi and pour salt in it, place a iron stand in centre and cover with lid to prepare as oven.
- Make cups with aluminium foil and grease with oil and add baking soda in batter and mix well. Pour this batter in aluminium foil cups and place in kadahi for 20 mins and cook at medium high flame.
- After 20 mins check with a toothpick, if it comes out clean it means muffins are cooked well.
- Remove aluminium foil from muffins and serve after garnishing with chocolate syrup and white chocolate shavings.
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