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Before you jump to Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Healthy eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, however, with regards to eating between goodies. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.
A large selection of instant health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to chocolate muffins recipe. To cook chocolate muffins you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Muffins:
- Take ☆Cake flour
- Get ☆Cocoa powder
- Prepare ☆Baking powder
- Get Butter
- Take Light brown sugar
- Use Eggs
- You need Milk
- Get or more, (to taste)… ★Chocolate bar
- You need ★Chocolate chips
Steps to make Chocolate Muffins:
- Preparation… Bring the butter and eggs to room temperature. Combine the ☆ dry ingredients, and sift together. Line the muffin mold with muffin cups.
- Cream the butter really well. Add the light brown sugar, and mix until the mixture becomes white and fluffy.
- Add the beaten eggs to Step 2 little by little, and mix well.
- Alternately add the sifted ☆ dry ingredients and milk into 3-4 batches, and mix with a spatula. (Please be careful not to over mix.)
- Fill the cups with the Step 4 batter about 1/2 full, press down the broken chocolate pieces in the middle of the surface. Pour in the remaining batter, and sprinkle in the chocolate chips.
- Lightly drop the muffin mold 2-3 times onto the counter to remove air bubbles. Bake in the oven for 25-28 minutes at 180℃.
- They look like this when baked. Cool in the mold without removing (It'll makes the muffins moist).
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