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Before you jump to Double chocolate muffins recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We are very mindful that consuming healthy meals can help us feel better in our bodies. If we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
Certain foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to double chocolate muffins recipe. You can cook double chocolate muffins using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double chocolate muffins:
- Provide 1/4 cup butter softened
- Provide 1/2 cup white sugar
- Take 1/4 cup brown sugar
- Provide 1 tsp vanilla extract
- Take 2 eggs
- Take 1/4 tsp salt
- You need 1/2 tsp baking soda
- Use 1 1/2 tsp baking powder
- Prepare 1/4 cup cocoa powder
- Take 1 1/4 cup flour
- Get 1/2 cup sour cream (or any type of yogurt)
- Prepare 3/4 cup chocolate chips
Instructions to make Double chocolate muffins:
- Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners.
- In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips.
- Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.
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