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Before you jump to Cream filled chocolate muffins recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Eating healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of processed foods. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?
While searching for a convenient healthy snack, don’t forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a amazing snack, however. It is a protein-rich resource of healthy minerals and vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt mixes perfectly with nuts along with seeds. It’s an excellent way to delight in a flavorful snack without too much sugar.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to cream filled chocolate muffins recipe. You can have cream filled chocolate muffins using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cream filled chocolate muffins:
- Get Maida/ All purpose flour
- Prepare Powdered sugar
- Provide Chocolate essence
- Get Cocoa powder
- Provide Baking powder
- You need Baking soda
- Use Milk
- Take Cream
- Use Vanilla essence
- Take Chocolate syrup for presentation
Instructions to make Cream filled chocolate muffins:
- Whip cream and add vanilla essence and 1 teaspoon of powdered sugar to it. Keep in refrigerator for 1 hour.
- Now take a bowl and add maida/refined flour, powdered sugar, baking powder and cocoa powder and mix all well. Now add melted butter, chocolate essence and again mix well. Make a free flowing batter with milk.
- Now grease moulds or you can prepare aluminium foil cups to bake in kadahi. If you are making it in kadahi then heat your kadahi with some salt inside, keep stand on salt and cover the kadahi with lid to preheat it. Let it heat at medium flame for 10 mins. Once your kadahi is heated mix baking soda in batter and mix well in one direction and pour batter a little batter in moulds. Place these moulds in kadahi.
- Cover your kadahi and bake for 2 mins. After 2 mins place a small quantity of chilled whipped cream on partially baked muffins. Pour more quantity of batter to cover cream. Bake them for another 10 mins. Muffins are ready. Enjoy the flowing cream when you bite these chocolatey muffins. Serve after garnishing with chocolate syrup.
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