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Chocolate Chip Oats Muffin
Chocolate Chip Oats Muffin

Before you jump to Chocolate Chip Oats Muffin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. If you presently are eating plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate chip oats muffin recipe. To cook chocolate chip oats muffin you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chocolate Chip Oats Muffin:
  1. Take 1 1/2 Cup Oat Flour
  2. Prepare 1 tbsp Peanut Butter Unsweetened
  3. You need 1 tsp Cinnamon powder
  4. You need 1 tsp Baking Soda
  5. You need 2 tbsp Coconut oil
  6. Prepare 2 tbsp Honey
  7. Get 1 tsp Vanilla Extract
  8. Use 1/4 Cup Milk
  9. You need 1 Egg or 1 Flax egg(for vegans and vegetarians)
  10. Get 1/3 Cup Choco Chip
  11. Prepare Pinch Of Salt
Steps to make Chocolate Chip Oats Muffin:
  1. In a bowl add all the above ingredients and mix well to form a cake batter consistency.
  2. Preheat the oven for 5 mins at 180 degrees
  3. Place the paper muffin cups in a muffin mould and pour the batter.
  4. Now place the muffin mould in the oven and let it bake for 15mins at 180 degrees
  5. For Vegetarians and vegans. Substitute the egg with flax egg. 1 flax egg= 1 tbsp of ground flaxseed + 3tbsp of water. Whisk it well.

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