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Before you jump to Tomato Chocolate Fudge Muffin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, though, just making a few small changes can positively affect everyday eating habits.
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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tomato chocolate fudge muffin recipe. You can have tomato chocolate fudge muffin using 15 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Tomato Chocolate Fudge Muffin:
- You need 60 grams Butter (brought to room temperature)
- Provide 40 grams Sugar
- Get 1 Egg (brought to room temperature)
- You need 45 grams ○ Cake flour
- Get 1 tbsp ○ Cocoa powder (I use Van Houten's)
- Take 1 tsp ○ Baking powder
- Prepare 6 Cherry tomatoes
- Provide 20 grams Walnuts
- Provide For the chocolate sauce:
- Prepare 1 tbsp Cocoa powder (I use Van Houten's)
- Take 2 tbsp Sugar
- Use 60 ml Boiling water
- You need 1/2 tbsp Rum (or vanilla essence)
- Get 1 Herbs
- Provide 1 Powdered sugar (optional)
Instructions to make Tomato Chocolate Fudge Muffin:
- Lightly roast the walnuts in a toaster oven and chop them up.
- Remove the stems of the cherry tomatoes, cut the top 1/3 off of each of the tomatoes, and set aside to use as topping. Cut the rest into fourths.
- Beat the butter until creamy. Mix in the sugar until it turns white. Gradually stir in the beaten egg a little at a time until fluffy.
- Sift the ○ ingredients together, then mix into the batter until no longer powdery.
- Add the nuts from Steps 1 and chopped tomatoes from Step 2 to the batter and evenly combine.
- To make the chocolate sauce, mix together the cocoa and sugar. Add the hot water and rum and mix well.
- Pour the batter from Step 5 into the muffin cups and top with the sauce from Step 6.
- Bake in an oven preheated to 180°F Celsius for 10 minutes. Remove from the oven and top with the tops of the tomatoes from Step 2. Bake for about 10 more minutes.
- Once baked, sprinkle with powdered sugar and garnish with herbs.
- If you eat them while still warm, the chocolate sauce will be gooey and delicious! They're also delicious after they cool.
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