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Before you jump to Banana & Hazelnut Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Eating healthy foods can make all the difference in how we feel. When we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?
One of the most popular treats is natural yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a fantastic snack, however. It consists of tons of calcium, protein, and B vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.
A large selection of quick health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to banana & hazelnut chocolate muffins recipe. You can have banana & hazelnut chocolate muffins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana & Hazelnut Chocolate Muffins:
- Take plain flour
- Take caster sugar
- Take salt
- You need baking powder
- Take vegetable oil
- Use full fat milk
- Prepare medium sized egg
- You need medium sized ripe bananas, mashed
- Use heaped teaspoons hazelnut chocolate spread
Steps to make Banana & Hazelnut Chocolate Muffins:
- Pre-heat your oven to 200 C / Gas 6. Place 12 muffin cases in a 12 hole muffin tin.
- Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil and milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Finally stir in the mashed up banana.
- Add 2 teaspoons of mixture into each muffin case and then one heaped teaspoon of hazelnut chocolate in the centre but onto the top of each. Add another teaspoon of mixture over the top of the chocolate to cover it. Finally drop a tiny ‘blob’ of hazelnut chocolate on the top and create a swirl effect by dragging a sewer through it over the top.
- Bake for 25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately.
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