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Chocolate Muffins
Chocolate Muffins

Before you jump to Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Enjoying healthy foods can make all the difference in the way we feel. When we eat more healthy foods and less of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Healthy foods made from whole grains are great for a easy snack. A piece of whole wheat toast, for example is a great snack in the early morning. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chocolate muffins recipe. To make chocolate muffins you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Muffins:
  1. Take milk
  2. You need self raising flour
  3. Take cocoa powder
  4. Provide egg
  5. Use sugar
  6. Take chocolate chips
  7. You need baking powder
  8. Get vegetable oil
  9. You need vanilla essence
Steps to make Chocolate Muffins:
  1. Preheat the oven to 170c
  2. Take a bowl add flour,cocoa powder,sugar, baking powder & chocolate chips
  3. Pour all the liquid ingredients in to a large bowl&mux well.
  4. Now add dry ingredients & mix well
  5. Pour the batter in muffin cases & put choco chips or any sweet of ur choice on it.
  6. Bake for 20 minutes or until the muffins become dark.
  7. Serve cool.

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