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Before you jump to Moist Choco Banana Muffin recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Eating healthy foods can make all the difference in how we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
Yogurt can be a snack many individuals ignore. Occasionally people decide to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt would make a wonderful snack, however. It is made up of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to create it. Yogurt unites perfectly with nuts as well as seeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.
A large variety of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to moist choco banana muffin recipe. To cook moist choco banana muffin you need 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Moist Choco Banana Muffin:
- Provide 4 pieces Banana (overripe)
- Take 2 pieces Egg
- You need 2-1/4 cups All-Purpose Flour
- Provide 1/2 teaspoon Iodized Salt
- Take 3 teaspoons Baking Powder
- Get 1-1/2 cups Brown Sugar
- Get 3/4 cup Butter (softened)
- You need 1/2 teaspoon Cinnamon
- Take 1 teaspoon Vanilla Extract
- Prepare 1/2 teaspoon Banana Extract
- Use 1/2 cup Chocolate (chopped)
- Prepare Oil (for greasing)
Instructions to make Moist Choco Banana Muffin:
- Pre-heat the oven at 375°F or 190°C.
- Grease the muffin pan with oil, dust with flour, and place muffin liners.
- For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
- For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
- Mix the dry and wet ingredients gradually.
- Fold in the chocolates just until incorporated. Do not overmix.
- Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
- Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
- Let cool for a few minutes and take out of the pan. @homebasedchef
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