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Before you jump to Chunky Double Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Wholesome eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are always better than refined grains included in white bread.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chunky double chocolate muffins recipe. To make chunky double chocolate muffins you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chunky Double Chocolate Muffins:
- Get 3 Eggs
- You need 1 2/3 cups All Purpose Flour
- Provide 2 tsp baking powder
- Provide 120 gm semi sweet or dark chocolate chopped
- Provide 1/3 cup unsweetened cocoa powder
- Get 200 ml Cream
- Prepare 2/3 cup Sugar
- You need 1/2 tsp Salt
- You need 1 tsp Vanilla extract
Steps to make Chunky Double Chocolate Muffins:
- Preheat oven to 180 and line muffin tin
- Sieve flour, baking powder and salt. Keep it aside
- Beat cream to form peaks, keep it aside. In another bowl, beats eggs with sugar until pale and frothy. Add vanilla extract and blend well. Now add cream and cocoa powder and blend
- Slowly add dry ingredients and mix until well combined. Reserve 3 tbsp chopped chocolate and fold the remaining in batter
- Fill muffin tin with batter to 2/3. Add the remaining chopped chocolate to top of batter
- Bake for 18-25 minutes until done. Allow to cool for 15-20 minutes. Best served warm with cup of milk
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