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Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets call for much work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil can also be beneficial for your skin since it is an excellent source of vitamin E. It might be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.
As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mushroom cream soup recipe. To make mushroom cream soup you need 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mushroom Cream Soup:
- Provide Soup
- Prepare Butter ( Unsalted )
- Use Onion ( Diced )
- Get Garlic ( Purée/Minced )
- Get Portabella Mushrooms
- Use Champignon Mushrooms Sliced
- Take Salt
- Prepare Black Pepper ( Coarsely Grounded )
- Provide White Pepper Powder
- Provide Chicken Stock Powder
- Provide Chicken Stock / Water
- You need Fresh Milk
- Prepare Full Cream
- Prepare Chicken
- Prepare Butter
- Get Chicken Thighs ( Cut into 4 pieces )
- Get Salt
- Provide Black Pepper ( Finely Ground )
- Use Paprika Powder
- Use Garlic Powder
- Use Onion Powder
Instructions to make Mushroom Cream Soup:
- On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
- Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
- Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
- On a frying pan, add butter on high heat.
- Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
- Add the cooked chicken into the soup and simmer for 15 minutes.
- Serve with Garlic Bread or anything you like..
- You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.
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