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Before you jump to Crock Pot Roast Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to crock pot roast beef stew recipe. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Crock Pot Roast Beef Stew:
- You need Beef roast of your choice
- Provide Carrots chopped
- You need Potatoes cut into 1 inch pieces
- You need Celery stalks chopped
- Prepare Small- med Onion chopped
- Use Water
- Take Red wine of your choice
- Take garlic
- Get fresh rosemary
- Get Rice
- Prepare Seasoning
- You need Sea salt
- Use Ground pepper
- Prepare Onion powder
- Prepare Garlic powder
- Prepare Parsley
- Provide Red pepper flakes - Optional
Steps to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
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