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Before you jump to Muffin pancakes-to-Go recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Eating healthy foods tends to make all the difference in the way we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains included in white bread.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to muffin pancakes-to-go recipe. You can have muffin pancakes-to-go using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Muffin pancakes-to-Go:
- Provide 250 g flour
- Get 2 eggs
- You need 200 g buttermilk
- Prepare 6 tablespoons oil
- Take 90 g sugar
- Take 1 tablespoon vanilla essence
- Use Toppings
- Take Raisins
- You need Blueberries
- Get Chocolate chips or chocolate chunks
Steps to make Muffin pancakes-to-Go:
- Preheat your oven for 25 minutes at 180°C as you prepare the pancake batter.
- Whisk eggs, sugar and buttermilk in a large bowl.
- Add flour into the mixture and mix until there are no lumps.
- Add oil and whisk until oil is no longer visible around the edges or on top.
- Grease your tin and pour batter into the tins halfway then add raisins in some, chocolate in others and blueberries in some. Add more pancake batter and fill to ¾way full.
- Place them in the oven and bake for 25 minutes.
- Remove from the oven and spread oil on top and return them back into the oven for 7 minutes. I like mine brown on top so I did 15 minutes the second time.
- Serve and top with jam or honey as an option.
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