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Before you jump to Eggless Banana Muffin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.
In order to see results, it is definitely not essential to drastically alter your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to eggless banana muffin recipe. To make eggless banana muffin you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Eggless Banana Muffin:
- You need banana (very ripe)
- You need brown sugar
- Get neutral cooking oil (canola oil, coconut oil…)
- Prepare yogurt or buttermilk
- You need all purpose flour
- Provide tsps baking powder
- Prepare salt
- Prepare Tips and options:
- Provide . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
- Take . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER
Instructions to make Eggless Banana Muffin:
- Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
- In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
- Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
- Spoon/scope using an ice cream scooper into prepared muffin pan.
- Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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