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Before you jump to Oreo Dino Muffin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than completely altering your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Evidently, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to oreo dino muffin recipe. You can have oreo dino muffin using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oreo Dino Muffin:
- Provide Muffin:
- Use all purpose flour
- Prepare sugar
- Take baking powder
- Get cold butter
- You need egg
- Use milk
- Take oreo cookies coarsely chopped
- Use Topping:
- Take all purpose flour
- Take sugar
- Take oreo cookies finely crushed
- You need cold butter
- Get Drizzle:
- Take chopped white chocolate
- Prepare shortening
Steps to make Oreo Dino Muffin:
- In a large bowl combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Set aside.
- Beat egg and milk, stir into dry ingredients just until moistened. Fold in 16 chopped cookies.
- Fill the muffin cup that has been laid by muffin liners about 2/3 full.
- For topping, combine flour, sugar, and 5 crushed oreo. Cut in the butter until crumbly.
- Sprinkle about 1 table spoon over each muffin.
- Bake at 400°F or 200°C for first 10 minutes and low the temperature to 350°F or 180°C for next 5-10 minutes or until muffin test done. (Insert a tooth pick, if it comes out clean, it means it's done. If still come out with wet batter, continue baking about 5-10 more minutes)
- Cool for 5 minutes before removing from the pan to wire rack to cool completely.
- Place the chopped white chocolate with shortening in a microwave safe bowl, and microwave for 1-2 minutes or until all melted. Stir them to melt. If the chips are still not yet melt, put back in the microwave and heat for 15 more seconds at a time. Stirring after each period until completely melted. Put into pipping bag, and cut the corner. Drizzle over the top of your completely cooled muffin.
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