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Before you jump to Juicy crock pot shredded beef recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Ingesting healthy foods can make all the difference in the way we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to juicy crock pot shredded beef recipe. To make juicy crock pot shredded beef you need 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Juicy crock pot shredded beef:
- Take Chuck Roast (look for a nice big chunk of fat in the mi
- Get Beef broth or stock (whichever you prefer)
- You need white or yellow onion cut in half then sliced as thin as you l
- Use worcestershire sauce (more or less depending on how you l
Instructions to make Juicy crock pot shredded beef:
- Spray crock pot with non-stop spray or use a liner if you prefer. Set crock pot to high while you prep.
- Chop onion. First in half then slice as thin or thick as you prefer. Dump all of the onion in the crock pot as a nice bed for the meat.
- Place whole Chuck Roast on top of onions.
- Pour beef broth/stock into crock Pot along with Worcestershire sauce. No need to stir or mix.
- Leave crock Pot set to high for roughly 4 hours. After 2 hours you may flip the Chuck Roast over to cook evenly. After 4 total hours it should be cooked through and fall apart easily with tongs. Pick out as much of the fat chunk and fat ribbons as possible.
- If you prefer this to cook longer (while at work or running errands) add a cup and a half of water, set heat to low. If it will sit longer than 6 hours you may want to consider adding an extra half cup of water.
- Enjoy on a potato bun or in a soft flour tortilla or even just by itself!
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