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Before you jump to Dark chocolate muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing some small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably choose a lot of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to dark chocolate muffins recipe. To cook dark chocolate muffins you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dark chocolate muffins:
- You need maida
- Take sugar powder
- Provide cocoa powder
- Prepare Oil
- You need Salt
- You need Baking soda
- Prepare Vanilla essence
- Use Water
- Use Curd or 1 tbsp vinegar
- Get Icing sugar for dusting
- Use Chunks of dark chocolate
Instructions to make Dark chocolate muffins:
- Preheat oven to 180°c. Sieve flour, baking soda and cocoa powder in a bowl. Put water, oil, curd and vanilla essence in another bowl.
- Add salt to flour mixture and mix well. Add powdered sugar, water-oil mixture to flour mixture and whisk well with an electric beater.
- Fill silicon mould with the batter. Place the silicon mould on a baking tray in the preheated oven and bake for 20 mins.
- Demould it from the silicon tray on a serving plate and dust some icing sugar on it and serve.
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