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Before you jump to 10-Minutes Prep Starbucks-Style Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We are all aware that eating healthy snacks can help us really feel better in our bodies. When we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). This is usually a problem, however, in terms of eating between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.
Yogurt can be a snack many people take for granted. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. You can’t beat yogurt when it comes to a wholesome snack though. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to 10-minutes prep starbucks-style chocolate muffins recipe. To make 10-minutes prep starbucks-style chocolate muffins you need 8 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare 10-Minutes Prep Starbucks-Style Chocolate Muffins:
- Get Cake flour
- You need Butter
- Get Sugar
- Use Eggs
- Get Milk
- Take Milk chocolate chunks
- Take drops Vanilla extract
- Provide Baking powder
Instructions to make 10-Minutes Prep Starbucks-Style Chocolate Muffins:
- Sift the cake flour. Cut the chocolate chunks in half if needed.
- Put the butter in a microwave-safe bowl. Microwave for 30 seconds and then stir, and continue heating and stirring until you have melted butter.
- In a separate bowl, crack the eggs and beat with a whisk. Preheat the oven at this point.
- Add the sugar and mix it for about 3 minutes.
- Pour in the melted butter.
- Pour in the milk while stirring.
- Add the vanilla extract.
- Add the sifted flour and the baking powder, and fold in the batter with a rubber spatula, as though you are cutting the batter and scooping it from the bottom.
- Pour into the muffin cups. You can add chunks of chocolates in between.
- Fill the cups 70% of the way. Top it with more chocolate.
- Bake it in a preheated oven at 170℃ for about 30 minutes. Insert a bamboo skewer and if it comes out clean, it is done.
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