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Before you jump to Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
We all know that eating healthy foods can help us really feel better inside our bodies. If we eat more healthy meals and less of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, in terms of eating between snacks. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks which you can use when you need a fast pick me up.
Yogurt is often a snack a lot of people ignore. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt helps make a amazing snack, however. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Yogurt unites perfectly with nuts along with seeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chocolate muffins recipe. To make chocolate muffins you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Muffins:
- Take eggs, beaten
- Prepare margarine
- Get sugar
- Provide chocolate liqueur
- Take walnuts, roughly chopped
- You need bitter chocolate
- Take flour
- Take baking powder
Steps to make Chocolate Muffins:
- Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well.
- Add beaten eggs slowly and mix very well, then add the chocolate liqueur, the roughly chopped walnuts and chocolate to the mix.
- Sift the flour and baking powder, add them into a bowl, and mix roughly - a powdery texture is ok.
- Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Then pour in the mixture to half way up each cupcake cup to avoid over filling. Bake for 15 minutes and remove to a cooling rack - the muffins are best eaten warm. If completely cooled, heat in microwave for about 30 seconds. These are super yummy with vanilla ice cream.
- Note: I use GODIVA's for the chocolate liqueur.
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