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Before you jump to AMIEs Perfect COFFee Muffin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably buy lots of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy alternative that can give you a good start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to amies perfect coffee muffin recipe. You can have amies perfect coffee muffin using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare AMIEs Perfect COFFee Muffin:
- Take muffins
- Provide sifted flour
- Use brown sugar
- Use baking powder
- Get of salt
- Prepare large eggs, lightly beaten
- You need softened butter
- Take instant espresso coffee powder dissolved in 110 ml hot milk
- Use chocolate chips (optional)
- Prepare coffee buttercream
- Take icing sugar
- Provide melted butter
- Use hot milk, if needed
Instructions to make AMIEs Perfect COFFee Muffin:
- Heat the oven to 180ºC and place paper cases in a 12 hole bun muffin tin.
- Mix the flour, baking powder, salt and sugar together in a mixing bowl.
- In a separate bowl, beat the eggs and butter until soft. Beat in 4 teaspoons milk with coffee mixture until blended.
- Sift in the dry ingredients and stir well to mix. Add hot water if the mixture is too stiff, to give a soft dropping consistency. Spoon into the paper cases and bake for 20 minutes until firm.
- Place on a wire rack to cool. You can pipe a swirl of coffee buttercream frosting on each cake and place coffee chips on top of each swirl of cream or just sprinkle with a little cinnamon, if desired.
- For the coffee buttercream, beat the butter until very soft. Sift in the icing sugar and beat until fluffy. Add the remaining coffee and beat until blended. Add a little hot milk, if needed.
- Note: You can chill the muffins until ready to serve, if you want.
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