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Raspberry and white chocolate muffins
Raspberry and white chocolate muffins

Before you jump to Raspberry and white chocolate muffins recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Wholesome eating encourages a feeling of well being. We are likely to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are generally better than refined grains found in white bread.

A large variety of quick health snacks is easily available. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to raspberry and white chocolate muffins recipe. You can have raspberry and white chocolate muffins using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Raspberry and white chocolate muffins:
  1. Prepare 2 eggs
  2. Provide 1/3 cup canola oil or vegetable oil
  3. Use 1 cup cultured buttermilk
  4. Get 1 tsp vanilla essence
  5. Take 2 cup sifted self raising flour
  6. Take 1/2 cup caster sugar
  7. Take 1 cup white chocolate chips
  8. Use 1 cup frozen raspberries
Instructions to make Raspberry and white chocolate muffins:
  1. Preheat fan forced oven 170°C.
  2. Place 12 muffin liners in a 12 tin muffin tray.
  3. In a bowl, combine eggs, oil, buttermilk, and vanilla.
  4. Add flour, sugar, and chocolate in the bowl and combine. Do not over mix.
  5. Mix in raspberries but don't let it melt too much.
  6. Spoon mixture in tray and bake in oven for 30 minutes.

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