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Peanut Butter and Chocolate Muffins
Peanut Butter and Chocolate Muffins

Before you jump to Peanut Butter and Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We are very mindful that eating healthy foods can help us really feel better within our bodies. Whenever we eat more healthy meals and less of the detrimental ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, in terms of eating between goodies. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

Healthy foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

A large assortment of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to peanut butter and chocolate muffins recipe. You can cook peanut butter and chocolate muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Peanut Butter and Chocolate Muffins:
  1. Use 1 Egg, beaten
  2. You need 140 g granulated sugar
  3. Prepare 50 g unsalted butter
  4. Provide 80 g chunky peanut butter
  5. Take 35 g chocolate chip
  6. Get Dry Ingredients
  7. Use 175 g All-purpose flour
  8. Get 1/2 tsp baking soda
  9. Provide 1/2 tsp baking powder
  10. You need Liquid ingredients
  11. Prepare 120 ml milk
  12. Use 1 Tbsp white vinegar
Instructions to make Peanut Butter and Chocolate Muffins:
  1. Preparation: Sift all the dry ingredients. Preheat oven to 175C/350F. Put muffin cups in the muffin pan. Let butter, egg, PB and milk warm to room temperature. Mix the liquid ingredients together and set aside.
  2. In a bowl, beat the butter and sugar with an electric mixer until fluffy. Add peanut butter and mix.
  3. Add the beaten egg a half at a time and mix well.
  4. Fold half of the dry ingredients into butter mixture with a spatula. Add half of the liquid into mixture. Add the rest of the dry ingredients then the liquid ingredients. Then add the chocolate chips (Leave a small amount of chocolate chips for topping, if you like).
  5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles. Sprinkle the rest of the chocolate chips. Bake for 18 minutes. or until a toothpick inserted into the center comes out clean.
  6. They are very fluffy, soft, and smells so nice! Yaaay!
  7. Enjoy!

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