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Before you jump to Eggless chocolate muffins recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
We all know that eating healthy snacks can help us feel better in our bodies. We tend to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain foods is always better than eating the refined grains we commonly find in our grocery stores.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to eggless chocolate muffins recipe. You can cook eggless chocolate muffins using 9 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Eggless chocolate muffins:
- Prepare 3/4 cup All purpose flour
- Take 2 1/2 tablespoon Cocoa powder
- Get 1/2 cup sugar
- Get 1/2 teaspoon baking soda
- Take 1/4 teaspoon salt
- Provide 1/4 cup oil
- You need 1/2 cup cold water
- Provide 1teaspoon vanilla essence
- You need 1 teaspoon lemon juice/vinegar
Instructions to make Eggless chocolate muffins:
- Take flour, cocoa powder and baking soda sieve together.
- Add salt and sugar in it
- In another bowl take oil, cold water and essence and mix well
- Reserve lemon juice aside in a separate bowl
- Now mix both dry and wet ingredients mix till sugar gets dissolved well.
- Pre heat micro on high for 1 minute.
- Just before starting baking add lemon juice in the batter and mix well.
- Fill muffins liners in baking tray fill 3/4
- Bake on high for 4 to 5 minutes or till toothpick inserted gets out clean.
- After gets baked; put Muffins on wire rack to allow them cool.
- Yummy eggless chocolate muffins are ready.
- Happy Cooking!!!
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