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Banana Carrot and Choco Chip Muffin
Banana Carrot and Choco Chip Muffin

Before you jump to Banana Carrot and Choco Chip Muffin recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to banana carrot and choco chip muffin recipe. To cook banana carrot and choco chip muffin you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Banana Carrot and Choco Chip Muffin:
  1. Use quick cooking oats
  2. Take all-purpose flour
  3. You need flaxseed meal
  4. Take ground cinnamon
  5. You need salt
  6. Take baking powder
  7. Take baking soda
  8. Prepare melted butter
  9. Use vanilla extract
  10. Take carrot pulp
  11. Take mashed bananas
  12. Get granulated brown sugar
  13. Take eggs
  14. Get chocolate chips
  15. You need crushed almonds
Instructions to make Banana Carrot and Choco Chip Muffin:
  1. Preheat oven at 200C. Grease muffin pan with butter.
  2. In a big bowl, mash the bananas and set aside. In a separate bowl, beat the eggs, add in the melted butter, sugar and vanilla extract. Add the mashed bananas and carrot pulps.
  3. Combine all the dry ingredients such as the flour, flaxseed, oatmeal, baking powder, baking soda and cinnamon and mix thoroughly. Add the dry ingredients to the wet ingredients. Fold in the chocolate chips and crushed almonds.
  4. Spoon the batter evenly on the greased muffin tray and bake for 15 minutes or check if a toothpick inserted comes out clean.

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