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Easy Chocolate Muffins with Pancake Mix
Easy Chocolate Muffins with Pancake Mix

Before you jump to Easy Chocolate Muffins with Pancake Mix recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy and balanced eating promotes a feeling of health and wellbeing. Whenever we eat more healthy meals and less of the detrimental ones we generally feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nevertheless, when it comes to eating between goodies. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy chocolate muffins with pancake mix recipe. You can cook easy chocolate muffins with pancake mix using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Easy Chocolate Muffins with Pancake Mix:
  1. Take Pancake mix
  2. Use Margarine
  3. Prepare Hot chocolate mix
  4. Take Milk
  5. Take Egg
Steps to make Easy Chocolate Muffins with Pancake Mix:
  1. Preheat the oven to 180℃.
  2. Add all the ingredients into a bowl, and mix well with a spatula.
  3. Pour the batter into aluminium cups with a spoon. (If you are using pudding cups, the batter won't spread out, and they will look nice when they're done.)
  4. Bake in the preheated oven for 25 minutes, then they're done.

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