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Before you jump to Beef Pot Roast In Slow Cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to beef pot roast in slow cooker recipe. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Beef Pot Roast In Slow Cooker:
- Get Beef pot roast (marinated in salt and pepper, crushed garlic)
- Take Celery sticks cut in chunks
- Provide carrots cut in chunks (or handful of small baby carrots)
- Use Diana sauce
- Prepare Worcestershire sauce
- Use Mushroom soup (left over or can)
- Get Water
- Get Onion cut
Instructions to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
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