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Before you jump to Mini Ghost Cupcakes recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Ingesting healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and less of the bad ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for treats between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Just about the most popular snack foods is yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. You can not beat yogurt whenever it comes to a healthy snack though. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by most people. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without too much sugar.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mini ghost cupcakes recipe. You can have mini ghost cupcakes using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Mini Ghost Cupcakes:
- Take Mini muffin pan (I got a 24 cup one)
- You need Jiffy chocolate muffin mix (or you can buy one package of cake mix like I did. )
- You need Vanilla or cream frosting
- Take Chocolate chips
Steps to make Mini Ghost Cupcakes:
- First read and follow directions on whatever kind of mix you bought. Most need one egg and some milk. Some need just water. (You get what I'm saying I'm sure.)
- Preheat oven to 400°F (if you used the jiffy packages I did). If not follow your mix directions.
- Third grease your muffin pan. Add mini muffin papers in your pan.
- Forth pour the muffin paper 1/2 way with - your mix. (Should have already mixed it until it was smooth)
- Bake for 11 to 13 minutes or until you can put a toothpick in the middle and it's not gooey. ( your mix might have a longer cooking time).
- Take out and let cool for about ten minutes or so. Then take a teaspoon and put a dot of frosting on the top of your muffins, Smooth out over the top (do this to all of your muffins.)
- Then grab you chocolate chips and both eyes on all of them as well. ( if you want you could have also bought a little tube of chocolate frosting so you can make a smile on them). I used red food coloring and a toothpick to make my smile.
- Now eat (severs six people if they get four each)
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