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S'mores Mini Cuppies
S'mores Mini Cuppies

Before you jump to S'mores Mini Cuppies recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Wholesome eating encourages a feeling of wellness. We tend to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are generally better than processed grains present in white bread.

A large assortment of quick health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to s'mores mini cuppies recipe. You can cook s'mores mini cuppies using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook S'mores Mini Cuppies:
  1. Get 22 Digestive biscuits powdered
  2. Provide 2 tbsp Cocoa powder
  3. Take 3-4 tbsp Butter
  4. Use 1 1/2 cups Mini Marshmallows
  5. Take Chocolate chunks of your favourite chocolate. I used galaxy bars here about 3
  6. Take 15-18 Mini Muffin pan and liners
Instructions to make S'mores Mini Cuppies:
  1. Make a base for the s'mores using the powdered biscuits cocoa powder and the butter. Spoon them in a muffin pan lined with a muffin liner.
  2. Press it with the help of your fingers nicely making a dent in between. Bake these at 180 degrees for about 15-18 mins.
  3. Remove them and place a chocolate chunk in the dent we made, then top it up with the marshmallows so as to cover it up. If you like to make it more chocolaty, top it up with one more chocolate chunk on the marshmallows. Keep it back in the oven just for 2 mins until the marshmallows melt.
  4. Enjoy them immediately when they are piping hot for that awesome taste.

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