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Before you jump to Peanut butter toffee cups recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, merely making a few small changes can positively affect everyday eating habits.
You can get results without needing to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to peanut butter toffee cups recipe. You can cook peanut butter toffee cups using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Peanut butter toffee cups:
- You need paper cups (muffin wrappers)
- Provide milk chocolate chips
- You need toffee bits (i used skor bits)
- Provide shortening
- Provide Grahm cracker crumbs
- Get butter or margarine
- Take smooth peanut butter
- Prepare confectioners sugar
Steps to make Peanut butter toffee cups:
- Melt chocolate and shortening on low heat in a saucepan
- Use a muffin tray and add the wrappers to the tray. Take a spoon and add a little chocolate to the wrappers. Use a paint brush and brush the chocolate half way up the wrapper and make sure the bottom is covered as well. When finished place in the freezer
- While your chocolate is in the freezer melt peanut butter and butter together on medium heat stirring occasionally until melted.
- Turn the temp down a little and stir in the confectioners sugar mix until smooth then add the Grahm cracker crumbs and let cool for few minutes and add the toffee bits and mix.. save a little toffee for sprinkling the tops
- Take your tray out of the freezer and add the peanut butter mixture to the chocolate cups and then cover with chocolate and refreeze for 10 minutes and enjoy
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