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Before you jump to Caramel Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out some simple changes.
These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also great for your skin. If you currently eat a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent option and will reduce any possible exposure to deadly chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to caramel corn recipe. To cook caramel corn you only need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Caramel Corn:
- Use 1 cup butter
- Take 2 cup packed brown sugar
- Use 1 tsp salt
- Provide 1/2 cup light corn syrup
- You need 1 tsp soda( baking)
- Get 8 quart popped pop corn
Steps to make Caramel Corn:
- Preheat oven to 200°F. Pop popcorn
- Over medium heat combine first 4 ingredients.
- Boil for 5 minutes.
- Remove from heat. Stir in baking soda. Stir well.
- Pour over popcorn. Stir well to coat.
- Bake 1 hour. Stir about every 15 minutes. Bake in large roaster . ( i used a jelly roll pan lined with nonstick foil)
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