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Before you jump to Caramel Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, however, just making a couple of minor changes can positively impact daily eating habits.
You can get results without having to remove foods from your diet or make considerable changes right away. Even more important than totally altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to caramel corn recipe. You can cook caramel corn using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Caramel Corn:
- You need 1 cup butter
- Get 2 cup packed brown sugar
- Get 1 tsp salt
- Provide 1/2 cup light corn syrup
- Get 1 tsp soda( baking)
- Provide 8 quart popped pop corn
Instructions to make Caramel Corn:
- Preheat oven to 200°F. Pop popcorn
- Over medium heat combine first 4 ingredients.
- Boil for 5 minutes.
- Remove from heat. Stir in baking soda. Stir well.
- Pour over popcorn. Stir well to coat.
- Bake 1 hour. Stir about every 15 minutes. Bake in large roaster . ( i used a jelly roll pan lined with nonstick foil)
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