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Before you jump to Easy caramel corn recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Enjoying healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snacks can be a struggle because you have countless options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
If you are not allergic to nuts, try consuming some almonds! Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. These nuts contain quite a lot of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont make you long for a nap. Alternatively they will merely help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional level is often lifted simply by eating almonds.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to easy caramel corn recipe. To cook easy caramel corn you only need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Easy caramel corn:
- Provide 2 packages popped popcorn
- Provide 1 cup packed brown sugar
- Take 1 stick butter
- Provide 1/2 cup light corn syrup
- Use 1/2 tsp salt
- Prepare 1/2 tsp baking soda
Steps to make Easy caramel corn:
- In large pot combine sugar,butter,corn syrup,and salt on medium heat.
- Bring it to boil. When you see large bubbles, start the timer for 5 minutes. Do not stir mixture after this point!
- Lay down some wax paper on the counter.
- When the 5 minutes is up, remove from heat. Add the baking soda. Don't be alarmed when/if it starts to froth.
- Mix the popcorn into the caramel by adding handfuls at a time. (Dont actually touch the caramel it's hot!) You don't want to pour it because you don't want the unpopped kernels breaking your teeth off!
- Mix until the popcorn is well coated and then spread it all on the wax paper. Break it up with your spatula as you go. When it cools you can use your hands to break it apart into bitesize pieces.
- Store in airtight container.
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