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Before you jump to Puffed Caramel Corn recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Enjoying healthy foods can make all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Foods made from whole grains are great for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be much healthier with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to puffed caramel corn recipe. You can have puffed caramel corn using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Puffed Caramel Corn:
- Prepare 1 1/2 packs (9 oz) puff corn
- Use 2 cups brown sugar
- Take 1/2 cup white corn syrup
- Use 2 stick butter
- Provide 1 tsp salt
- You need 1 tsp baking soda
- Provide 1 tsp Vanilla
Instructions to make Puffed Caramel Corn:
- Preheat oven to 250°F.
- Put 1 1/2 bag of puffcorn in aluminum pan
- Combine brown sugar, corn syrup, butter and salt in a 2 quart minimum saucepan, bring to boil while stirring.
- Reduce heat and boil while stirring for 5 minutes
- Remove from heat and stir in vanilla and soda. Pour over corn and mix in.
- Bake in 250°F oven for 1 hour stirring every 15 minutes.
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