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Easy To Make Caramel Corn
Easy To Make Caramel Corn

Before you jump to Easy To Make Caramel Corn recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

If you are not sensitive to nuts, try having some almonds! Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Various vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. But when you eat almonds, you don’t feel like you need to sleep a while. Rather they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Sometimes eating almonds can also be a mood booster!

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to easy to make caramel corn recipe. You can have easy to make caramel corn using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Easy To Make Caramel Corn:
  1. You need 1/4 cup vegetable oil
  2. Use 1/4 cup brown sugar
  3. Use 1/2 cup unpopped kernels
Instructions to make Easy To Make Caramel Corn:
  1. Heat vegetable oil in a thin pot on medium heat.
  2. Once hot, add in sugar and kernels. Stir constantly so that sugar does burn.
  3. Once kernels start popping, cover pot and shake well until you here a pop every 2 to 3 seconds.
  4. Finally, stir well until it stops sticking. Let the popcorn cool down.
  5. BONUS STEP. If you use white sugar it makes kettle corn, and if you let the caramel corn sit in cups, you can make popcorn balls.

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