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Before you jump to Caramel corn recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
We are very mindful that consuming healthy meals can help us really feel better within our bodies. When we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be challenging when it is snack time. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
While searching for a convenient healthy snack, don’t forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a amazing snack, nonetheless. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is simple for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to caramel corn recipe. You can have caramel corn using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Caramel corn:
- You need 2 bags Chesters Butter Flavored Puff Corn
- Get 2 cups light brown sugar
- Prepare 1 cup light corn syrup
- Take 2 sticks butter
- Take 1 teaspoon salt
- Prepare 1 teaspoon soda
Steps to make Caramel corn:
- In sauce pan cook butter,brown sugar, and corn syrup for five minutes. Boil an additional 5 minutes
- Remove from heat and stir in baking soda and salt stir well
- Put puff corn in a large roasting pan and pour sauce on top and mix.
- Bake in a pre heated oven 250 degrees for 45 minutes stir every 10 to 15 minutes.
- Pour on to two cookie sheets lined with parchment paper Allow to cool and break into pieces and enjoy.
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