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Before you jump to Carmel Corn recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Enjoying healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
While searching for a convenient wholesome snack, make sure you remember about yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt helps make a amazing snack, nonetheless. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes beautifully with nuts as well as seeds. This reduces your sugar absorption without reducing the taste of your snack.
A large assortment of easy health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to carmel corn recipe. To cook carmel corn you need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Carmel Corn:
- Get Popped Popcorn (un-popped 3/4 c)
- Get Brown Sugar
- Take Butter
- Take Corn Syrup
- Use Salt
- Provide Baking Soda
- You need Vanilla
- Get Nuts (Optional)
Steps to make Carmel Corn:
- Preheat oven to 225 degrees.
- In saucepan, combine brown sugar, butter, and corn syrup.
- Over medium heat, bring to boil. Let boil 5 minutes without stirring.
- Remove from heat and stir in baking soda, salt, and vanilla. The mixture will get lighter brown and foamy. If using nuts, add to the mixture.
- Pour over popcorn and mix well.
- Bake on buttered cookie sheet(s) for 1 hour, stirring every 15 minutes.
- Note: After popping popcorn, make sure there are no un-popped kernels.
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