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Before you jump to Addictive Caramel Puff Corn recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Healthy and balanced eating helps bring about a feeling of wellness. We have a tendency to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of junk foods. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.
A large selection of quick health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to addictive caramel puff corn recipe. To make addictive caramel puff corn you only need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Addictive Caramel Puff Corn:
- Get 1 Bag of puff corn (you can find where the potato chips are)
- Take 1 cup brown sugar
- Provide 1 cup real butter
- Provide 1/2 cup light corn syrup
- Prepare 1 tsp baking soda
- Take 1 peanuts optional
Instructions to make Addictive Caramel Puff Corn:
- Combine brown sugar, butter and corn syrup. Heat to slight boil. Boil for 2 minutes, remove from heat and add baking soda.
- Pour mixture over puff corn and mix well. Pour into an aluminum throw away pan. Bake at 250°F for 45 minutes stirring every 15 minutes.
- When done, spread out onto wax paper and let cool.
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