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Before you jump to Caramel Popcorn recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
We all know that having healthy snacks can help us really feel better within our bodies. We tend to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be tough when it is snack time. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?
When looking for a convenient nutritious snack, make sure you remember about yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt helps make a wonderful snack, nevertheless. It is a protein-rich supply of wholesome nutritional vitamins. Yogurt is simple for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to caramel popcorn recipe. To cook caramel popcorn you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Caramel Popcorn:
- You need 16 cups popped popcorn plain
- Use 1 cup brown sugar
- You need 1/4 cup corn syrup
- Provide 1 stick butter
- Use 1/2 tsp. salt
- Provide 1/2 tsp. baking soda
- Prepare 1 tsp. vanilla
- Use 1 large paper bag
- Take 1 cup peanuts (optional)
Steps to make Caramel Popcorn:
- Combine sugar, corn syrup, butter and salt into a 8 cup microwaveable safe safe bowl.
- Cook on HIGH for 4 minutes. Stir after each minute. Add vanilla and baking soda; Stir well. This mixture will bubble up quickly
- Pour over popped popcorn that is in a large paper bag.
- Stir well with a wooden spoon. Microwave 3 minutes, shaking well after each 30 seconds.Pour onto a foil lined cookie sheet to cool. Store in airtight container.
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