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Before you jump to Caramel popcorns recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Enjoying healthy foods can make all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is often a problem, however, with regards to eating between snacks. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
One of the most popular snack foods is natural yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt makes a amazing snack, however. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes wonderfully with nuts along with seeds. This reduces your sugar consumption without lowering the taste of your snack.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to caramel popcorns recipe. To make caramel popcorns you only need 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Caramel popcorns:
- Take 3 tbspn hard corn
- Use 3 tbspn sugar
- Get 2 tbspn ghee/oil
Steps to make Caramel popcorns:
- First of all in a pot add oil make it medium hot in medium flame
- Then add 3 tbspn of corn
- When corn becomes popping immediately add sugar and cover the lid toss little bit make sure flame should be low otherwise sugar will burn
- When all the popcorns popped take out the lid and stir with the spoon and cook it until golden colour
- Dish out in a bowl and make it cool down and enjoy crispy caramel popcorns
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