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Before you jump to Caramel Popcorn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out some simple changes.
You can get results without needing to remove foods from your diet or make substantial changes at once. Even more important than entirely changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to caramel popcorn recipe. You can cook caramel popcorn using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramel Popcorn:
- You need 1 cup butter
- Prepare 2 cup brown sugar
- You need 1/2 cup light corn syrup
- Take 1/2 tsp salt
- Get 1 tbs baking soda
- Provide 2 gallons popped corn (from 2 cups popcorn kernels)
Steps to make Caramel Popcorn:
- Preheat the oven to 250°F.
- Combine the butter, brown sugar, corn syrup and salt in a saucepan. Bring to boil over high heat and cook for 5 min.
- Add baking soda. Stir it quickly.
- Put popcorn in a roasting pan or baking sheet pan.
- Pour the hot butter mixture over the popcorn. Stir well.
- Bake and stir every 10 min, until all the popcorn is completely coated and golden brown, about 30 to 40 min.
- Let it cool in the pan before storing to a sealed container.
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