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Before you jump to Pudding Caramel😋 recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
We all know that eating healthy snacks can help us truly feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, when it comes to eating between goodies. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
One of the most popular snack foods is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt makes a wonderful snack, nevertheless. Along with calcium, it’s a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to produce it. Yogurt combines beautifully with nuts along with seeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to pudding caramel😋 recipe. You can cook pudding caramel😋 using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Pudding Caramel😋:
- Provide 2 eggs
- You need 1/2 cup milk
- Get 3 tblspn sugar
- Take Corn flour
- Take Vanilla
- Provide Caramel
- Provide 1/3 cup sugar
- Prepare Water
Steps to make Pudding Caramel😋:
- Mix water into sugar in a heavy saucepan over medium heat until sugar is completely moistened. Bring to a boil, reduce heat to medium-low, and cook until the sugar and water form a golden brown syrup,(your caramel is done)and transfer to a bowl greased with butter
- In a large bowl, beat the eggs, milk, corn flour, vanilla and sugar until combined, boil the mixture until bubbles on low heat and sieve with strainer to avoid lumps. Pour over caramelized sugar and cover the bowl.
- Steam it in a half water-filled pot on a medium flame, when done take it out and allow it to cool, then refrigerate for some mins, bring it out and flip it over on a plate, your pudding caramel is ready.
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