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Before you jump to Caramel recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Healthy and balanced eating promotes a feeling of well being. If we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This can be a problem, nevertheless, in terms of eating between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
Eating almonds is a wonderful option as long as you do not have a nut allergy. Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont cause you to really miss a nap. These nuts unwind the muscles and supply a general sense of relaxation. Your emotional level is often lifted by simply eating almonds.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to caramel recipe. You can cook caramel using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Caramel:
- Provide 1 cup butter or margarine
- Provide 2 3/4 cup brown sugar
- Use dash salt
- Take 1 cup light corn syrup
- Take 1 can sweetened condensed milk
- Provide 1 tsp vanilla extract
Instructions to make Caramel:
- Melt butter in a 3 quart saucepan
- Stirr in brown sugar and salt, until smooth
- Blend in corn syrup
- Gradually add sweetened condensed milk, stirring constantly
- Cook over medium heat, stirring frequently to firm ball stage 248°F
- Remove from heat and stir in vanilla
- Pour into buttered 9x12 baking dish and let cool, cut and wrap in waxed paper
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