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Before you jump to chewy salted layered chocolate caramels recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to chewy salted layered chocolate caramels recipe. To cook chewy salted layered chocolate caramels you only need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook chewy salted layered chocolate caramels:
- You need caramel layer
- You need sweetened condensed milk
- Take corn syrup
- Prepare light brown sugar
- Provide sugar
- Take butter
- Get chocolate layer
- Use water
- Take sugar
- Provide heavy cream
- Use sweetened condensed milk
- Take chocolate chips
- Get vanilla extract
- Get sea salt, plus more for sprinkling.
Instructions to make chewy salted layered chocolate caramels:
- Prepare 11x7 pan: spray with nonstick cooking spray. Place parchment paper inside and spray paper with nonstick cooking spray.
- Place caramel ingredients in medium saucepan and bring to a boil over medium heat, stirring constantly.
- When boiling, stir and boil 6 minutes.
- Poor into prepared pan. Place in fridge to chill.
- For the chocolate layer: boil water and sugar in medium saucepan, stirring constantly. Boil 3-4 minutes until thickened.
- Slowly add cream, stirring constantly. Add sweetened condensed milk.
- Bring to a boil and boil approximately 6 minutes, stirring constantly.
- Remove from heat and add chocolate, vanilla, and salt. Let cool slightly, stirring periodically.
- Caefully spread chocolate over caramel. Sprinkle with salt. Chill 1 hour. Remove from fridge and let sit for 10 minutes, then cut into 1" squares. Store in fridge.
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