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Before you jump to Green Tomato Toffee recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.
You can obtain results without needing to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to green tomato toffee recipe. You can cook green tomato toffee using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Green Tomato Toffee:
- Use 250 gms chopped green tomatoes
- Use 1 cup sugar
- Get 1 cup corn flour
- Use Pinch salt
Instructions to make Green Tomato Toffee:
- Blend 250 gms chopped green tomatoes in a mixer jar and strain using a strainer.
- Add the strained mixture to a pan. Then add 1 cup sugar, 1 cup corn flour & pinch of salt to it and let it thicken to form rollable mixture.
- Remove the mixture from pan & let it cool. Then make a long roll from the mixture & cut in toffee shapes. Wrap in toffee papers and store in air-tight containers.
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