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Before you jump to Chocolate Caramel Pudding recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
We are all aware that eating healthy foods can help us truly feel better within our bodies. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
One of the most popular treats is yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt helps make a amazing snack, nevertheless. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without too much sugar.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chocolate caramel pudding recipe. To make chocolate caramel pudding you need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Caramel Pudding:
- Get corn flour
- Use powdered sugar
- Take butter
- Prepare vanilla essence
- Get dark chocolate
- Prepare milk
- Use sugar for caremal
Instructions to make Chocolate Caramel Pudding:
- For chocolate in a pan add 2 tbsp cornflour 4 tbsp sugar and 1 cup milk add milk gradually by stirring it when mix nicely switch on the flame on medium to low flame stir it
- Add chocolate cut in small pieces.
- Stir it continuously until becomes thick switch off the flame.
- Pour it into serving short glasses just 1/2 the level of glass.
- Keep it in the refrigerator to cool.
- By the time make caremal for it in a flate pan add 4 tbsp sugar on the low flame let it cook till melt and golden in colour don't stir it after few minutes you can swirl it.
- When golden in colour add butter and stir switch off the flame add 2 tbs cornflour mixture in 1 cup of milk and add vanilla essence to pour it into the caramel pan at this time you have to be very careful and quick to stir continuously on low flame this step is tricky and bit difficult to handle.
- When caramel thickens switch off the flame give nice stir
- Take out serving glasses with chocolate from the refrigerator pour this caramel on each glass up to neck garnish with almonds or chocolate shavings
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