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Before you jump to Caramel popcorn recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Ingesting healthy foods can make all the difference in how we feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.
Yogurt is often a snack a lot of people ignore. Occasionally people decide to eat yogurt over a balanced lunch which is not the right idea. As a food, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to lessen sugar while still enjoying a delicious snack.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to caramel popcorn recipe. To cook caramel popcorn you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Caramel popcorn:
- Provide air popped popcorn
- Use brown sugar
- Prepare butter
- Provide light corn syrup
- Provide baking soda
- Take salt
- You need Vanilla Extract
Steps to make Caramel popcorn:
- Preheat the oven to 200 degrees, line a large baking sheet with parchment paper and set aside. - In a large saucepan, add the brown sugar, butter, corn syrup, and salt and cook on medium heat for about 5 minutes.
- Remove from heat, add the vanilla and baking soda and pour the mixture over the popcorn and stir everything together. - Tumble the mixture on your prepared baking sheet and spread in a thin layer, bake them for 1 hour giving them a stir every 20 minutes.
- Allow them to cool at room temperature then break them up into bits once cooled.
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