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Before you jump to Caramel Popcorn recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Healthy and balanced eating promotes a feeling of wellness. We tend to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically anyway). This is usually a problem, however, with regards to eating between goodies. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
For anybody who is not sensitive to nuts, try eating some almonds! Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. These kinds of nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. However, you may not need a nap after eating almonds. These nuts unwind the muscles and provide a general sense of comfort. Your emotional level is often lifted by simply eating almonds.
A large variety of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to caramel popcorn recipe. You can have caramel popcorn using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Caramel Popcorn:
- Take unpopped corn kernels
- You need vegetable oil
- Use tablespon unsalted butter
- You need white or brown sugar
- You need baking soda
- Provide salt
- Provide Equipments needed
- Prepare Large lidded saucepan or a pressure cooker
- Get Large heatproof mixing
- Take Heatproof spatula
Instructions to make Caramel Popcorn:
- Put cooking oil in heavy bottom pan or cooker - Add all the unpopped corns with 1/4 spoon of salt and mix well - Cover with the lid.
- If you have taken cooker then put the lid but don't keep whistle on it - If using a pan then too don't cover completely
- Keep shaking the pan or cooker to avoid getting corns burnt - You will soon hear the popping sound of corns
- This may take 10 mins but keep checking inbetween - Also keep it on low flame all the time
- Caramel sauce - - Take 1 1/2 table spoon butter (unsalted) in another deep pan - Add sugar to it and keep stirring till all the sugar gets dissolved with butter
- It's colour too will change to nice shiny brown - Add baking soda to it and give a nice mix and immediately add 1/2 of the cooked popcorns and mix bhi nicely so that they get coated well
- Enjoy as teatime snacks
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