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Before you jump to Christmas Toffee recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making some minor changes can positively impact everyday eating habits.
You can get results without having to remove foods from your diet or make substantial changes immediately. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to christmas toffee recipe. To make christmas toffee you only need 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Christmas Toffee:
- Get 2 cup Salted Sweet Cream Butter (4 sticks)
- Get 2 cup Sugar
- Provide 1/3 cup Water
- Use 2 tbsp Light Corn Syrup
- Use 1 cup Milk Chocolate Chips
- Provide 1/2 cup Finely Chopped Pecans
Steps to make Christmas Toffee:
- Line a jelly roll pan with aluminum foil
- In a medium stock pot or large sauce pan, melt butter over medium heat
- Add sugar, corn syrup and water, increase heat to high
- Stir constantly as mixture bubbles up, turns golden brown and heats to 300°F (hard crack stage), should take about 15 minutes
- Once mixture reaches 300°F pour into lined jelly roll pan
- Wait for approximately 5 minutes (or until toffee is warm but not HOT to the touch) and sprinkle chocolate chips evenly on top of the toffee
- Wait another minute for chips to melt, spread over top of toffee evenly with a flat spatula
- After evenly spreading, let sit for 2 minutes
- Sprinkle pecans over chocolate and very gently pat, or depress pecans into chocolate to set
- Cut toffee with long, non-serrated cake knife and enjoy!
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