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Before you jump to Creme caramel recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably choose lots of food items out of habit. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to creme caramel recipe. To cook creme caramel you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Creme caramel:
- Provide For the topping
- You need 1/2 cup +2 tbs sugar
- Take 2 tbs water
- You need For the custard
- You need 3 eggs
- Get 2 cup milk
- Provide 1/4 cup sugar
- You need 1 tsp vanilla
- Get 1/2 tsp corn starch (optional)
Instructions to make Creme caramel:
- Heat the oven to 160.heat the sugar and water in a saucepan until the liquid turns golden brown.immediately pour the caramel into 18cm cake pan coating the sides too. Pour the milk into the same sauce pan add vanilla and heat the milk but do not bring to boil then set aside for few minutes
- In a separate bowl beat the eggs with the sugar add the corn starch pour the milk over the egg mixture.pour the custard carefully over the prepared pan and place the pan in a larger pan.
- Pour hot water into the buttom pan to come half way up the sides. Bake for about 45 min to an hour. Cool completely then cover and refrigerate for at least a couple hours. To serve turn out on to plate.
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