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Before you jump to Caramel popcorn recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Healthy and balanced eating promotes a feeling of well being. If we eat more healthy meals and less of the bad ones we typically feel much better. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Just about the most popular snack foods is yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a wonderful snack, however. It is a protein-rich source of healthy minerals and vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to caramel popcorn recipe. You can cook caramel popcorn using 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Caramel popcorn:
- Prepare red corn(for popcorn)
- Get butter
- You need cup brown sugar
- Get tspn vanilla esssnce
- Provide Quarter teaspoon baking soda
- Take salt
- Get Melted chocolate for garnishing
Steps to make Caramel popcorn:
- Place a large pot(the type with cover) and heat till very hot. Reduce the heat and add 1 teaspoon butter.add the red corn and stir well,then cover the lid.you will notice that the corn is popping. Use your hand to shake the pot from time to time.if it stops popping remove from heat and set aside.
- Add the remaining butter in a pan and melt.add brown sugar and keep stirring till it melts.add the vanilla essence and baking soda and stir well.add the popcorn and stir till fully mixed. Remove from heat and allow to cool.serve and sprinkle melted chocolate. Enjoy!
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